Prep time: 10
Cooking time: 20 minutes
Serves: 4 hungry men (we are now above the age of 20, so yes, we are men)
Ingredients:
3 leeks
2 tbsp margarine
3 cups potatoes, chopped
2 tbsp dill
1.5 bullion cubes
2 cups water
1/4 cup vegan cream (optional)
Fry leeks over medium heat in margarine. Meanwhile, boil potatoes until soft. Then drain potatoes, and add back to pot with leeks and remaining ingredients (minus the cream). Simmer for 10 minutes, then blend mixture until desired consistency. Then add cream.
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