Time: 20 minutes
Serves: 4
Fries
5 medium potatoes, cut into fry shape
Vegetable Oil
1 Package Daiya (soy-free vegan "cheese")
Gravy
2 tbsp margerine
1 onion, diced
2tbsp flour
1tbsp cornstarch
1.5 cup water
2tbsp soy sauce
1tbsp nutritional yeast
Fry onions in a small pot with the margarine over medium for 4 minutes. Add remaining gravy ingredients and turn heat to low.
While the gravy is simmering on low, cut the potatoes. Place the cut potatoes on a plate and microwave for 5 minutes. Transfer onto a baking sheet and bake in the oven at 350 until golden brown (~10 minutes).
Top fries with gravy and daiya. Microwave for an additional 30 seconds.
Enjoy noms.
Gravy based on this recipe
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