A classic Italian dish. Using Arborio is key here in order to create the thick consistency desired. Usually risotto is cooked with white wine, but Adam had some leftover red from a friend, which gives it a super dooper wooper fun colour.
Oh, we also had some leftover baguette and bruschetta topping from a family supper, so we tossed it in!
Mushroom Wine Risotto (Adam 4/5 Alex 4/5)
A great filler meal. Prep was easy and decent output. As it always happens when I don't watch Alex, he added too much rosemary. I keep telling him, but he doesn't listen. BEWARE! Rosemary is good, but not too much. edit: yes I do
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