Prep time: 5 minutes
Cook time: 15 minutes
Serves: 6
1 900g bag Split Peas
2 medium onions
3 cloves garlic
1 leek
2 small carrots
2 stalks celery
1 cube vegetable bullion
salt (to taste)
sage (to taste)
parsley(to taste)
oil
water
Fry onions, garlic, and leeks in oil over medium for 4 minutes. Then add in other ingredients and enough water to cover all the ingredients. Bring to a boil, then cook over low heat for 15 minutes. Add more water if necessary.
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