Cabbage Salad

Cooking time: 30 minutes

Serves: 8

1. 2 cups Cooked white rice
2. 1/4 cup vegetable oil
3. 1/2 cup sesame seeds, toasted
4. 1/2 cup chopped peanuts
5. 1/2 head cabbage, shredded

Salad Dressing

1. 1/3 cup vegetable oil
2. 1/3 cup wine vinegar
3. 2 tablespoon soy sauce
4. 1 tablespoon sesame oil
5. 1/4 cup white sugar

Directions

Fry nuts and sesame seeds over medium heat in the 1/4cup vegetable oil. After about 5 minutes, add the rice. While frying, shred the cabbage and place in a large bowl. Prepare the salad dressing in a separate small bowl and whisk together. Add the dressing to the cabbage along with the fried rice. Toss and serve! This was adapted from a recipe found here.