This was a fun little dish that probably was the easiest to make of any of our recipes so far. It was great: a dish very unlike our "usuals."
White Bean Dip (Adam 4/5 Alex 4/5)
This was really fun to do as a mini-dinner. I would suggest it as an appetizer: we dipped bread it in, but you could also dip in some veggies. The original recipe is made with fermented soybeans, but we used more common white beans instead! If you wanna be funky, you could try out some different beans. As is said in the recipe, the addition of lime (or lemon) juice is a key addition.
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