Saturday, March 10, 2012

Coconut Soup

Coconut Soup
  1. 0.5pkgs tofu, diced
  2. 2 cans canned coconut milk
  3. 2 cups water
  4. 1 (1 inch) piece ginger
  5. 3tbsp lemon juice
  6. 2 stalks lemongrass (optional)
  7. 1 pound shiitake mushrooms, sliced
  8. 1 tablespoons hoisin sauce
  9. 1/4 cup brown sugar
  10. 1 teaspoon red curry paste
  11. 3 stalks green onion, thinly sliced
  12. 1 teaspoon dried red pepper flakes
Directions
Add all ingredients in a large pot and bring to a boil. Once a boiling state is achieved, drop heat down to low and cook for 10 minutes.
Recipe can be found here.

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