Coconut Soup
- 0.5pkgs tofu, diced
- 2 cans canned coconut milk
- 2 cups water
- 1 (1 inch) piece ginger
- 3tbsp lemon juice
- 2 stalks lemongrass (optional)
- 1 pound shiitake mushrooms, sliced
- 1 tablespoons hoisin sauce
- 1/4 cup brown sugar
- 1 teaspoon red curry paste
- 3 stalks green onion, thinly sliced
- 1 teaspoon dried red pepper flakes
Directions
Add all ingredients in a large pot and bring to a boil. Once a boiling state is achieved, drop heat down to low and cook for 10 minutes.
Recipe can be found here.
Recipe can be found here.
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