Sesame Tofu

Cooking time: 40 minutes
Serves: 4


1 package firm tofu, cubed

Marinade

2 tablespoons light soy sauce

1 tablespoon cooking wine

3 drops sesame oil

2 tablespoons flour

2 tablespoons cornstarch

2 tablespoons water

¼ teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon vegetable oil

Sauce

½ cup water

1 cup broth

¹¼ cup white vinegar 

¼ cup cornstarch

1 cup sugar 

2 tablespoons dark soy sauce

2 tablespoons sesame oil

1 teaspoon chili paste 

Prepare the marinade in a small bowl. Add the tofu, and let sit for 20 minutes, stirring once after about 10 minutes. 

Add all of the sauce incredients in a small saucepan. Heat over medium for 5 minutes, and then turn the heat off, stirring frequently.

 Once the tofu has been marinated for 20 minutes, fry it in a large pan over medium in 3tbsp oil.

After the tofu is fried, add it to the sauce and serve over a bed of rice.

Recipe can be found here