Meal 2 Summary (Sesame Tofu, Singapore Noodles)

Well, maybe we just love every kind of food, because I have a feeling we're going to rate these meals at the top of their class.

Sesame Tofu (Adam 4.5/5; Alex 4.5/5)

This was a lovely surprise. As authentic as it gets, this recipe held true to its promises! The sauce is a carbon copy of sesame sauce you would find in Chinese restaurants. While the flavour was untouchable, the tofu needs to be fried in a better manner- suggestions welcome!

Singapore Noodles (Adam 3.5/5; Alex 4/5)

What this recipe lacked in quality it made up in quantity... holy man. So many noodles. I am going to have trouble getting up after this serious amount of food. Fullness to a whole 'nother level. The flavour was unique, very gingery. Alex said it tasted like stuff he had in restaurants, but I've never had singapore noodles before, so I can't say. Chopping the veggies took awhile, but the cooking time itself was very short. Chickpeas were an unusual addition, but added some needed protein. All in all, a great cure for the mid-week blues. 

I would suggest cooking some steamed rice to serve over the sesame tofu. I just mixed it with the noodles, which was fine, but the noodles lost some of their own original flavour in the yumminess of the sesame sauce.