Showing posts with label rolls. Show all posts
Showing posts with label rolls. Show all posts

Tuesday, March 6, 2012

Meal 1 Summary (Rice Paper Rolls)

[Insert yum yum comment here]. This week, we had the pleasure of two wonderful dinner guests. Clara even (with some help and taste testing from Adam) brought along some dessert yummies! She also showed us this amazing blog with vegan quasi healthy desserts that blow your mind!
To compliment the rice paper rolls, we ate some more of the heaps of cabbage salad we had lying around.

A picture of the Rice Paper Rolls (in case you couldn't figure it out)

Our lovely complementary cake. Thanks Clara and Adam!

Rice Paper Rolls (Adam 4/5  Alex 4.5/5) 

Unlike many of our other recipes, this was not found on the web. This is based off of the memory of a similar dish that Alex's dad whips together for special occasions (read: when he begs enough). It's a really simple and versatile dish. Really, you can put whatever you want inside of them! 

Cake (ALWAYS 5/5 IT HAS CHOCOLATE)
'nough said. (Cake recipe Mousse recipe)


Thai Rice Paper Rolls

Time: 25 minutes
Serves: 5

1 package rice paper rolls

Protein Innards
  1. 1cup chickpeas
  2. 1 cup chopped fresh cilantro
  3. 1/4cup parsley 
  4. 2 cups bean sprouts
  5. 1 bell pepper
  6. salt
  7. 2tbsp sweet chili sauce (optional)
  8. 2tsp cumin
Carrot Innards
5 carrots, grated
2tbsp lemon juice
2tbsp sugar
1tbsp sesame oil
1/4cup cilantro
Sauce Innards (or dipping sauce if you're a dip)
  1. 1/2 cup hoisin sauce
  2. 2 tablespoon creamy peanut butter
  3. 1 tablespoon water
  4. chopped roasted peanuts
Directions
  1. Put all of the Roll Innard ingredients in a small pot and cook over medium for 10 minutes.
  2. While these innards are cooking, prepare the carrot innards and set aside in a medium bowl.
  3. Then prepare the sauce ingredients.
  4. Once the cooking is done, the ingredients can go into rice paper rolls.
  5. Place a sheet of rice paper into a bowl filled with warm water. Once the paper has become soft and malleable, take it out, place it on a tea towel, and pat it dry. Then place it on a plate, put a little of each innard along the middle (similar to the way you would make a fajita). Then wrap by folding each side in (the paper will stick to itself, and it will look like a burrito)!
  6. Eat.
  7. Complain because you're too full.

Sunday, March 4, 2012

Week 2: The Thai Experiment

This is going to be the best week yet. Thai is amazing.

Grocery list: 4 cans coconut milk, lime juice, 1 can white beans, sweet chili sauce, hoisin sauce, mushrooms (~1lb), garlic, 2 hot peppers, 1 bell pepper, bunch cilantro, fresh ginger, peanuts.

Total: $28.76.

What's on the menu?
-Green Curry
-Mushroom Curry
-Soy Bean Dip
-Coconut Soup
-Rice Paper Rolls