Ginger Ale

Ginger Ale

(adapted from here)

Time: 5 minutes

1” grated ginger

1 cup sugar

1/2tsp baker’s yeast*

2tbsp lime juice
2L water

optional:

1 apple, diced finely

1tsp cinnamon

Mix ingredients into a large bowl and dissolve sugar. Pour into Mason jars and screw on lid. Let sit at room temperature out of direct sunlight for 3 days. Enjoy. 

*In some of our batches, we added 1/2tbsp-1tbsp of yeast which made the ale taste (we think) alcoholic. Experiment! I personally liked having a 'hopsy' flavour, but having it simply sugary and 'poppy' is good too.