Summary (poutine)

The. Best. If there is one recipe on the blog (aside from Chinese week, which you must do), make this one. Easy and very very yummy. My mother was down for the weekend and was thoroughly weirded out/ impressed by the strange concoction.  
 Daiya, a soy-free vegan cheese is a bit of an esoteric ingredient. We found it at the Stone Store in Guelph, but you could probably find it at any health-food/hippy-food store.

Poutine (Adam 5/5 Alex 6/5)

All that needs to be said has been said. Put on epic music; cook; enjoy. 

Vichyssoise (Potato Leek Soup)

Prep time: 10
Cooking time: 20 minutes
Serves: 4 hungry men (we are now above the age of 20, so yes, we are men)

Ingredients:
3 leeks
2 tbsp margarine
3 cups potatoes, chopped
2 tbsp dill
1.5 bullion cubes
2 cups water
1/4 cup vegan cream (optional)

Fry leeks over medium heat in margarine. Meanwhile, boil potatoes until soft. Then drain potatoes, and add back to pot with leeks and remaining ingredients (minus the cream). Simmer for 10 minutes, then blend mixture until desired consistency. Then add cream.

Inspired by this recipe