Summary (Ketchup)

This was a nice easy ketchup to make. Further, the results were astonishing! I think Adam almost fainted with tasty overload- I soon followed.

No one eats ketchup just like that!! Here it is on some of Adam's favourite home made burgs' and focaccia.

Ketchup ( Adam 5/5  Alex 5/5) 

When considering the rating, Adam said "put me down for 5/5, no question". THAT'S how good it was! 

'nuff said.

Actually no. It was quite easy to make and has a high yield. Cost was pretty low too, so it's a good investment. 

Ketchup (Catsup for you Americans)

Time: 45 mins

Serves: (makes 1L)

2lbs tomatoes, diced

5 medium onions, diced

1 cup vinegar

2/3cup sugar

2tbsp salt

1tsp cinnamon

1tsp cloves

1/2tsp allspice

1/2tsp mace

1tbsp mustard seeds

1tsp dill, minced

Bring tomatoes and onions to a boil in a medium pot. Lower heat to low, add remaining ingredients. Maintain a simmer for 30 minutes. After the ketchup has cooked for 30 minutes, blend it, and pour it into containers.

Enjoy delicious. 

Inspiration: this recipe

Week 4: Franco North America

Not sure if this counts as an ethnic region, but we make the rules. Adaptations will abound. Joy and potatoes will be had.

Grocery List:

2.5 kg Potatoes
1 medium bag Split Peas
2 lbs Tomatos
3 Leeks
1 Bunch Celery
8 sm Mushrooms

Total: $23

Recipes:

Vichyssoise
TVP Tortiere
Poutine
Home-made Ketchup
Pea Soup