Cooking time: 15 mins
Serves: 6
1/2 can white beans
1/3small onion, minced
3 mushrooms, diced
1 small hot pepper, minced
1 can coconut milk
2.5tbsp cornstarch
1 cup water
3tbsp lime juice (makes it super yummy)
salt as needed
Mash beans. Pour coconut milk into a small pot and bring to a boil. Once boiling, add remaining ingredients (save water). Place the water in a bowl, add cornstarch and whisk. Add water+ cornstarch to pot. Lower heat to low and cook for 10 minutes. Add more cornstarch to desired consistency.
Loosely adapted from this recipe.
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