Red Curry

Red Curry

1. 1.5 pkgs tofu, chopped in pieces appropriate to your mouth size
2. 2 tablespoons cooking oil
3. 2 tablespoons red curry paste
4. 2 green onions, chopped
5. 2 small onions, chopped
6. 3 cloves garlic, chopped
7. 1 teaspoon fresh ginger, grated
8. 2 cups coconut milk
9. 2 tablespoons hoisin sauce
10. 1 tablespoon dark soy sauce
11. 2 tablespoons white sugar
12. 1/2 cup cilantro leaves

Heat oil in a medium pot and fry onions with heat on medium (both green and otherwise) for 5 minutes. Add garlic and fry for another 2 minutes. Add the remaining ingredients and drop heat down to low. Cook for 10 minutes. Serve over rice.

Recipe adapted from here.