Ginger Ale (Adam 5/5 Alex 4/5)
What an adventure. So, we added a lot more yeast than was called for and had a nice surprise: some of the batches turned (we think) alcoholic. Yay! So, if you want Ginger 'Beer'/'We think it's beer,' just add more yeast! The theory (I think) is that after the yeast uses up the sugar, it begins producing alcohol. Enjoy!!
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